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6 Jan 2024, 8:13 am by Jacob Katz Cogan
For many centuries, legal norms have been responsible for regulating our ways of eating, drinking, producing food and consuming it, including rules on health protection, labelling, geographical demarcations, authenticity, international trade, food safety, human rights to food, religion (kosher and halal foods) and gastronomic cultural heritage. [read post]
21 May 2017, 3:28 pm by Sabrina I. Pacifici
“The International Food Information Council (IFIC) Foundation’s 2017 Food & Health Survey, “A Healthy Perspective: Understanding American Food Values,” marks the 12th edition of an ongoing investigation into the beliefs and behaviors of Americans. [read post]
10 Sep 2015, 3:19 pm by Sabrina I. Pacifici
International Food Assistance: USAID Should Systematically Assess the Effectiveness of Key Conditional Food Aid Activities, GAO-15-732: Published: Sep 10, 2015. [read post]
1 Jan 2024, 1:56 pm by Jacob Katz Cogan
The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health. [read post]
19 Oct 2022, 9:01 pm by News Desk
Food safety has been included in a One Health action plan published by four international agencies. [read post]
29 Nov 2017, 9:06 pm
On December 4, 2017, the Department of Law, Politics and International Studies and the Center for Studies in European and International Affairs of the University of Parma, in conjunction with the European Society of International Law Interest Group on International Environmental Law, the American Society of International Law Interest Group on Intellectual Property Law, and gLAWcal – Global Law Initiatives for Sustainable Development, will host a… [read post]
11 Dec 2016, 9:02 pm
Today and tomorrow, December 12-13, 2016, the Interest Group on International Health Law of the European Society of International Law will hold a conference on "Public Health and International Law: Challenges and Priorities in Health Security, Environmental Safety and Food," at the University of Salerno. [read post]
5 Jun 2023, 9:02 pm by News Desk
The Health Talks, hosted by the  Food Safety Community of Practice, will deliver high-quality content with the support of international experts. [read post]
28 Oct 2023, 2:00 am by Katharine Van Tassel
Silvee (Zhengzhou University), Ximei Wu (Zhengzhou University), Examining the Contemporary International Food Instruments and Framework, 18 Asian J. of WTO & Int’l Health L. and Pol’y (2023): The study examines the contemporary legal mechanisms and institutional framework governing... [read post]
15 May 2022, 2:00 am by Katharine Van Tassel
Silvee (Zhengzhou University), Ximei Wu (Zhengzhou University), International Food Law: Historical Development and Need of Comprehensive Law, 16 Asian J. [read post]
22 Jul 2022, 9:01 pm by News Desk
The number of food safety incidents involving an international network has stayed almost the same in the second quarter of 2022. [read post]
11 Apr 2022, 9:03 pm by Joe Whitworth
“The increase of international trade, urbanization, the waste of food and climate change are having significant impacts on food safety. [read post]
18 Oct 2022, 12:00 am by Kerri-Ann Yanique Rowe
Here are a few to get started on researching food law: Food and Nutrition through the 21st Century – UNC Health Sciences Library Agriculture in North Carolina – State Library of North Carolina Food, Drug, and Cosmetic Law Research Guide – Georgetown Law Library Food Law and Policy - UCLA Hugh & Hazel Darling Law Library International Food… [read post]
4 Dec 2018, 10:31 am
The latest issue of QUT Law Review (Vol. 18, no. 1, 2018) focuses on "Food, Alcohol, NCDs and International Economic Law. [read post]
14 Jun 2022, 9:07 pm by News Desk
The World Health Organization is a specialized agency of the United Nations responsible for international public health. [read post]
18 May 2011, 2:44 am by PritzkerLaw
Five people in business, government and non-profits were recognized at this year's Food Safety Summit in Washington, D.C., as winners of the NSF International Food Safety Leadership Awards. [read post]
18 May 2011, 2:44 am by PritzkerLaw
Five people in business, government and non-profits were recognized at this year's Food Safety Summit in Washington, D.C., as winners of the NSF International Food Safety Leadership Awards. [read post]
20 Apr 2022, 9:03 pm by Joe Whitworth
Scientific advice from expert committees is the basis for developing international food safety and quality standards by Codex, and national standard setting in many countries. [read post]
20 Oct 2022, 9:00 pm by News Desk
Safe food is essential to achieving sustainability, security, and above all, good health. [read post]
8 Oct 2023, 5:47 pm by Jacob Katz Cogan
The latest issue of the Asian Journal of WTO & International Health Law and Policy (Vol. 18, no. 2, 2023) is out. [read post]